Our good friends from EFGH -Frank Gesualdi and Hayley Eber- had the opening of their first completed architectural project: Dogmatic, a nifty little quasi fast food restaurant in Union Square which specializes in gourmet sausages, served in a vertical baguette. Very yummy by the way.
The design of the space is incredibly smart and playful: a hefty communal table takes the center stage, with a thick butcher block top and steel base. The table has cantilevered retractable seats which is such a good move for a small place, avoiding altogether any type of loose furniture. A mural baked into the tile is another great detail, moreover since it’s placed along the area where the waiting line will be. These guys took a lot of care in the details, so go take a look at it and try some of the goodies.
More images after the jump below